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Home appliances

Kitchen Chimney

Indian cooking makes heavy oil smoke, so undersized suction leaves sticky walls. But over-suction in a small closed kitchen just makes noise and pulls conditioned air out.

Find your fit

A few questions about your situation, not about the product.

How big is your kitchen?
How oily is your daily cooking?
Can you run a duct outside?

Answer all 3 questions to see the spec sheet to shop with.

The spec sheet, decoded

Suction power (m³/hr)

Air volume moved per hour.

Why it matters

Rule of thumb: kitchen volume x 10 air changes. Most Indian kitchens need 1000–1400 m³/hr.

What to check

Quoted figures are free-air; real ducted performance is 20–30% lower.

Ducted vs ductless (recirculating)

Whether smoke goes outside or is filtered and blown back in.

Why it matters

Ducted is far more effective for Indian tadka; ductless only helps with mild odours.

What to check

Duct length and bends kill performance — keep it under ~3 m with one bend.

Filter type: baffle vs mesh vs filterless

How grease is separated from air.

Why it matters

Baffle filters handle oily Indian cooking; mesh clogs fast; filterless uses a spinning separator and needs oil-collector cleaning.

What to check

Mesh filters need washing every 2 weeks and are the top cause of 'weak suction' complaints.

Size & mounting height

60 cm vs 90 cm width, mounted 65–75 cm above the hob.

Why it matters

Chimney should be at least as wide as your hob; too high and it captures nothing.

What to check

4-burner hob = 90 cm chimney. 2–3 burner = 60 cm.

Noise (dB) and auto-clean

Loudness at full speed and whether it heats oil off the surfaces automatically.

Why it matters

Over 62 dB makes conversation hard; auto-clean saves a filthy annual job.

What to check

Auto-clean still needs the oil collector emptied monthly.

Before you pay

  • Calculate kitchen volume (L x W x H in metres) x 10 to get the suction you need.
  • Match chimney width to hob width and plan mounting 65–75 cm above.
  • Confirm a duct outlet exists within 3 m, else you're stuck with recirculating.
  • Check filter type and cleaning schedule you can realistically maintain.

Common traps

  • !1600 m³/hr sold as 'better' for a tiny 2-burner kitchen — mostly noise.
  • !Ductless installs sold as equivalent to ducted; they are not for oily cooking.
  • !Installation charges (duct pipe, cutting, cowl) quoted only after delivery.

Basic wall-mount ducted units to auto-clean filterless islands.

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